Welcome to Magpie's Den & Pen
Magpie's Den & Pen, located in the heart of Lake Geneva, WI, offers a truly memorable dining experience. This unique establishment features a creative menu that spans diverse culinary inspirations, including standout dishes like the Pesto Margarita Pinsa and exceptional Northwood Pickles. Guests rave about the inviting atmosphere, attentive service, and the memorable barrel dining experience led by Chef Ben Walanka, who personally engages with diners to enhance their culinary journey. Whether indulging in the renowned smash burger or enjoying the seasonal five-course meal, every visit promises exquisite flavors and an outstanding commitment to customer satisfaction, making it a must-visit gem in Walworth County.
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642 W Main St, Lake Geneva, WI 53147, United States Hotline: +1 262-249-2302
Welcome to Magpie's Den & Pen, a culinary gem nestled in the heart of Lake Geneva, Wisconsin. Located at 642 W Main St, this establishment transcends the traditional dining experience, offering guests a remarkable fusion of flavor, creativity, and community engagement.
Upon entry, you're immediately greeted with warmth and professionalism from the staff, including standout team members مانند Tayla, McKinley, and Shelby, ensuring that your visit is both enjoyable and memorable. The atmosphere is vibrant yet cozy, featuring tasteful decor and a beautiful outdoor space next to a serene stream, perfect for relaxing with friends or family.
One of the highlights of dining at Magpie's Den & Pen is their renowned barrel experience. This unique offering allows guests to indulge in a specially curated four-course meal prepared by the talented Chef Ben Walanka. Diners rave about the chef’s attention to detail as he personally explains each dish, creating a deeper connection with the food, a touch often reminiscent of Michelin-star establishments. Reviewers have expressed their admiration for the thoughtful presentation and delightful flavors, noting that the experience sets a new standard within Walworth County.
The menu showcases a delightful array of culinary creations with a nod to both classic and modern takes. For instance, the Northwood Pickles offer an unexpected twist on traditional fried pickles, while the Burrata salad creatively reimagines the classic caprese. Plus, the Pesto Margarita Pinsa, featuring a delightfully fluffy yet crispy gluten-free crust, has captured the hearts and taste buds of many, proving that exceptional taste doesn’t have to come at a premium.
Other standout dishes include the highly praised smash burger, featuring perfectly cooked bacon that retains its crispiness, and the poke bowl that has left diners craving more. The attention to culinary detail doesn’t just stop with the food; patrons have commended the attentive service from bartenders like Kyle, who ensures each guest feels valued and cared for.
Whether you're celebrating a special occasion or simply seeking out excellent fare in a warm, inviting atmosphere, Magpie's Den & Pen promises an experience worth savoring. Reviews consistently commend the thoughtful service, flavorful dishes, and the intimate yet lively ambiance, making it a must-visit destination in Lake Geneva.
If you find yourself in the area, do not miss the opportunity to dine at this exceptional locale—you might just discover your new favorite spot!
We did their barrel experience. 4 course meal for 100 per person. It was phenomenal. Chef Ben came out and gave us a run down about him, his experience and the meal before it started. After we were escorted to our table. We had an amazing experience by McKinley and Shelby. Both were very professional and personal. After the amazing meal chef Ben and owner Anthony came into our barrel to debrief the dinner, service, and experience. We loved it so much we booked another in February. This meal blows every top dining experience away in Walworth county. Amazing experience, would recommend again!!
Our initial visit to Magpie's was amazing! From the moment we arrived, Tayla greeted us with warmth and was incredibly helpful. She had a great understanding of the menu and addressed all our questions with kindness throughout our stay. The food was not only delicious but also reasonably priced for its exceptional quality. The Northwood Pickles offered a delightful twist on traditional fried pickles that we loved. The Burrata salad provided a creative take on the classic caprese. The Pesto Margarita Pinsa was outstanding, featuring a crust that was both fluffy and crispy, plus it’s gluten-free! We were thoroughly impressed and can’t wait to return to try more.
The food has been superb. This is legitimately the best smash burger I’ve had. I love when the bacon stays crispy with each bite! Bartender Kyle is amazing and very attentive to each of his guests! I’ve been here during the summer where it’s just insanely packed but fun. It’s nice to see what the place actually looks like with just the locals hanging out. Can’t wait to come back and try the new Japanese chicken burger
Food and service (Donna) for our family of 5 was amazing. Don't sleep on this Lake Geneva gem, it's well worth a visit or two!
Great place and atmosphere. Appreciated the diverse menu. The poke bowl and pinsa we had were delicious. And thank you to Amanda for taking such great care of us. Will definitely return!
The seating options are great - varying indoor and outdoor options (with a beautiful stream in the back). Bill came to serve us; super great service and great energy. We got the garlic cheese curds, den house salad, and smash burger. All scrum !
Celebrated my wife’s birthday with friends a few weeks back by indulging on a five course meal in the frosted barrel. From start to finish, it was an amazing experience for all. The barrel was comfortable and tastefully decorated for the season. Before the dining experience started, Chef Ben explained each course in great detail. He wanted us to know what, how and why each course was going to work together. Great touch for foodies! The service from Shelby and McKinley was absolutely outstanding! They were very knowledgeable about every item that was prepared and presented. After the meal was completed, Chef Ben sat down with us inside the barrel to discuss the menu and what we thought about each course. He also wanted to know us as people which was very rare these days in the service industry. He is a true professional that cares about his customers, looks for feedback and ways to improve his craft. Bravo! This experience from start to finish was truly amazing. It’s something you would expect from a Michelin star restaurant, not a bar. We look forward to seeing you at the end of February to experience this month’s menu.
Had a wonderful experience at their barrel dinner. Beautiful atmosphere, wonderful service, and the food was to die for. Hats off to Chef Ben Walanka and his team for putting out an amazing menu. Will definitely be back.